Those who've been to Singapore may have heard about the national 'concern' with the five Cs ( cash, credit card, condo, car and country club membership).
Jeonju has its own Cs - it has culture, cuisine and crafts and a great introduction to all three in one place is the
Jeonju Traditional Cultural Centre which is part of the Hanok Village.
We were a bit puzzled when our tour bus stopped beside the nondescript building. What a stopover it turned out to be. Little did we know that this modest-looking centre contained a music theatre, a dining hall where visitors can experience hanjeongsik, kitchens where visitors can learn to cook Korean dishes, a civic education hall, a traditional wedding hall, a tea house and an open space for performances and outdoor games. We would pass through one hall to another, experiencing a wide variety of Korean culture in the space of a few hours.
We were delighted to discover many of the experiences would be hands-on. First up in the kitchen, we donned aprons and started slicing and frying up our julienned carrots, mushrooms etc to assemble our own bibimbaps in the kitchens specially designed for cooking classes. The photo below was taken from another person's blog as the kitchen and aprons look very similar to the ones we used.
Making a good bibimbap is quite a bit of work. If you're truly fastidious, you'd julienne all the veggies into matchsticks of equal lengths and thicknesses. Next, you'd dutifully stir-fry each kind of veggie with just the right amount of sesame seed oil before assembling them oh-so-slowly, carefully and neatly in the ricebowl before serving it for your guest who will straightaway use the chopsticks to undo your painstaking, tidy arrangements unceremoniously in less than a minute.
Of course, my bibimbap didn't look as neat as the one above but I was so eager to sample my creation, I forgot to take a pic. Later on, we were escorted into a spacious dining hall called Hanbyeongnu where an impressive banquet was waiting for us - it wasn't really
hanjeongsik ( royal banquet) but you could've fooled me with the sizeable number of side dishes ( banchan) that we struggled to empty.
Next, we sat down for a short drumming class, using drums like the one below:
Imagine a bunch of tourists of different generations, from the five year old child to the seventy-plus grandma, all banging away in partial unison. Imagine, I mean, the sight and the sound. Not exactly a standard for Carnegie Hall but we all had great fun.
Later that night, we returned to the Traditional Cultural Centre for a pansori recital. It was in an intimate hall and we sat cross-legged on the floor for a riveting performance. I sat beside a Korean teenager who was following the singing cum recitation with the entire script/ lyrics in her exercise book. Before we trooped out into the chilly autumn night, we passed by an exhibition displaying craft works using hanji (paper).
So anytime you wish to immerse yourself in an authentic Korean experience to enjoy its cuisine, culture and crafts, look no further than the Jeonju Traditional Cultural Centre near the Jeonju Hanok! HIGHLY RECOMMENDED!
For more on cultural experiences in Jeonju, click
here.
sources:
http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=799726
http://www.koreanculture.org/bbs/skin/webzang_gallery_trn/show_pic.php?file=data/news/DSC_8759.jpg
http://www.korea.net/cheditor40_asp/cheditor/attach/200792817234622594.jpg
http://oaklandnorth.net/wp-content/uploads/2008/11/drumming31.jpg
http://www.chf.or.kr/chf/eng/facilities/jt/jt.jsp
http://world.kbs.co.kr/english/event/korea_2009/sub01.htm