Climbing, Culture and Cuisine - Jirisan, Part 1

No visit to Korea is complete until you’ve visited the first, the oldest ( designated as a national park in Dec, 29, 1967) and the biggest national park in South Korea. The enormity of Jirisan National Park is apparent when you study the maps and realise that three provinces, Jeollanam-do, Jeollabuk-do and Gyeongsangnam-do, share this enormous mountain which has at least eight peaks over 1000 meters.

Seasoned climbers like to do the ridge course which may include reaching peaks in the west like Nogodan ( 1507 m) and going along the ridge eastwards all the way to Cheonwangbong ( 1915. 4 m), the second-highest peak in ROK, after Hallasan in Jeju. You need at least three or four days to complete this course at a leisurely pace though theoretically it can be done within 24 hours if you don’t stop to pee, eat or take photos. Others with less ambition, stamina and time such as yours truly can be content to amble along the foothills to admire the many beautiful valleys, waterfalls, temples and hermitages that dot the area. There are numerous trails for day-trips and the Lonely Planet recommends getting the Jirisan National Park map produced by the National Parks if you plan on doing a few of these hikes.

Jirisan is also significant for all the ancient religions practised in the country. Those who still follow shamanistic rites hold sacrificial rites here. Taoists believe that Jirisan is home to its great immortals while Buddhists still make pilgrimages to visit places believed to be occupied by bodhisattvas. Besides temples and hermitages of historic and cultural importance, there are also villages to explore such as Chonghakdong which maintains Confucian traditions; Shimwon, dubbed to my amusement, “First Village Under the Sky” and Sangwi which celebrates with a festival in spring the blooming of golden Japanese dogwood or ssansuyu ( Cornusofficinalis).

Last but not least, Jirisan has a reputation of having one of the cleanest environments in the country so the quality of the food here is said to be very good. You can sample the sweet fish which thrive in the unpolluted waters of the Sumjingang, for instance. Or if you fancy indulging like a Joseon emperor but still have to eat healthily, try the Hanjeongsik ( traditional banquet meal) available in many restaurants here as many local herbs from the hillsides are used. Local pork and crab dishes are also well-known here.

Source:http://jiri.knps.or.kr/eng/
http://www.visitkorea.or.kr/cms/resource/01/707401_image2_1.jpg
http://english.gurye.go.kr/english/jirisan/valleys.html
http://asiaenglish.visitkorea.or.kr/ena/SI/SI_EN_3_6.jsp?cid=822435
http://jiri.knps.or.kr/eng/intro/guidence.html
http://www.visitkorea.or.kr/spa/TR/TR_SP_3_3.jsp?cid=310643