Showing posts with label spring waters. Show all posts
Showing posts with label spring waters. Show all posts

Wednesday, August 4, 2010

What's Happening to the Osaek Springs?

Enjoying the spring waters is one of the simple pleasures I always look forward to during my visits to Korea. ( See the earlier posting on the spring waters of Osaek in Soraksan and at  Naeso-sa. )

One approaches a zen-like moment when one partakes of the cool waters straight from the ground. Well, OK - visitors at Osaek spring No 2  usually had to use the plastic scoops instead of using their hands so it's not totally a primeval and rustic experience and those who wanted to taste the waters at Spring No 1 had to queue up in front of a stone tortoise which spouted out the spring waters. Still, it's a lot more fun than turning on the tap or opening up a plastic bottle of Perrier.

Koreans  may extol the virtues of this spring or that, citing its mineral contents being good for one ailment or another but personally, the appeal lies in getting up close and personal with nature while running the minimal risk of getting the runs.


So I was VERY sorry to read this recent report from the JoongAng Daily:


"At Osek Yaksu, which has been famous for its medicine water for 500 years, we found not the refreshing gusher we expected but a tiny trickle. Seven elderly ladies who had come from across the country to fill up on the yaksu were also disappointed. After an hourlong bus ride, each of them had to spend 40 minutes to fill one 1.8-liter bottle. According to the locals, the yaksu began to dry up after a large construction project started nearby."



James Hadley noted some construction going on in Osaek Creek when he visited the place in June 2007. The previous year, heavy rains had damaged Highway 44 and the work he observed was intended to create steep banks flanking Osaek Creek and to "grade the creek bed to a gradual profile with a flat cross section. In other words, either the creek was being largely converted into a canal, or previous canalization was being extensively repaired."

Hadley raised some important questions about the impact of the construction and I wonder if this particular project has anything to do with the spring waters or if another construction project is responsible for turning the Osaek spring into a sad trickle. Either way, I'm keeping my fingers crossed that the isutation is a temporary problem or if not, I really hope the locals can do something to ensure that the springs of Osaek will continue to refresh present and future generations of visitors. The best things in life used to be free but these days with nature under siege on so many fronts, we need to pay the price in terms of greater vigilance.

sources: http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=255513
http://joongangdaily.joins.com/article/view.asp?aid=2923178
http://pr.korean.net/eng/koview/koview_10.jsp
http://www.factplusfancy.com/pbw/kr/11/Osaek_Creek_Construction_Work_2007_06_23

Wednesday, July 29, 2009

Seoraksan Part 5 - Sample the Waters at Osaek

I didn't think I was a city-slicker till I tried the steep gradients of Seoraksan. They were something of a shock for me when I ventured brainlessly on an uphill trail on my very first day. Happily for my soles and ankles, the kind ajumma at my minbak suggested a novice-friendlier route for my second day.  The route that starts just behind the Greenyard Hotel was more like my cup of nokcha. It goes along the river valley past Mangwolsa and Seongguksa Temples towards Sibi Waterfalls



The trail is on a much more gentle gradient and very scenic as one follows a footpath up a narrow river gorge with two mineral springs to quench your thirst along the way.


The first Osaek Yaksu ( spring)  is easy to spot because it’s near the start of this trail and is marked by a stone tortoise spouting water and surrounded by plastic scoops in red or blue for visitors to use.



The second spring requires a bit more walking to reach. ( 2 kilometers past Sunnyeotang towards Jujeongol Valley). Look out for a footbridge with a sign marked in Hangul –Mineral Spring No 2. Again, just follow the plastic scoops and join the queue to claim your next refreshing and complimentary drink straight from the ground.

According to the Yangyang Travel Guide, the mineral water contains iron and carbonic acid and “the spring produces 12,500 litres of mineral water each day…. Rice cooked in Osaek water turns blue and has a good taste”.



Honestly, I don’t recall the taste of the water except to say that it was cool and refreshing. It didn’t seem highly carbonated to my untutored palate but then again, I was more taken with the novel charm of drinking water directly from a spring and vaguely concerned about developing some Korean version of Bali or Delhi Belly. But the scores of people who kept refilling their water bottles and even 5 litre containers were a reassuring sight.

For more on Seoraksan, click here.

sources:
http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=264192
http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=658326
http://www.visitkorea.or.kr/ena/SI/SI_EN_3_1_1_1.jsp?cid=658327
http://english.knps.or.kr/Knp/Seoraksan/
http://www.osaek.info/
http://www.san.go.kr/english/info/gangwon_seoraksan.jsp
http://pr.korean.net/eng/koview/koview_10.jsp