Showing posts with label maehwa. Show all posts
Showing posts with label maehwa. Show all posts

Saturday, March 13, 2010

Maehwa Festival


There are three places in South Korea where you have your fill of plum or apricot blossoms ( maehwa). Top of the list is  the Gwangyang Festival in the southern province of Jeollanam-do. it will be held between the 13th and the 21st of March this year.


Reason to head south to Maehwa Village a.k.a. Seomjin Village near Gwangyang City? It has the reputation of possessing the highest number of Japanese apricot trees ( more than 100,000 trees apparently).

 It's hard to imagine what life in this quiet village by the Seomjin River was like before Kim Ocheon brought the saplings from Japan to transplant them on the mountain slopes here around 1940. Other villagers soon caught the maehwa fever, continued his good work and now they can share the fruits ( literally and figuratively) with the rest of their countrypeople as well as tourists from around the world. We can now enjoy organic maekwa fruits as well as other related food and drink items made from the green variety known as Cheong-maesil.

If you have a car, take the scenic road which runs alongside National Road No. 19, with the Seomjingang River on its left. Don't forget to pack lots of film and batteries for your cameras as you're bound to get trigger happy capturing shot after shot of maehwa in all its pastel glory.

If you don't fancy sharing the joys of springtime with crowds of visitors, check out the second place which also has Japanese apricots at Bohae-maehwa (Japanese apricot) Farm in Yejeong-ri, Sani-myeon Haenam-gun, also in Jeollanam-do. It's the property of the Bohae Distillery Company  with around 14,000 Japanese apricot trees and you're advised to phone the farm beforehand (☎061-532-4959) to check when exactly is the best time to visit.

It may be too late already to catch the blossoming of these flowers in Jeju Island but you may make a note to be there next year at Hueree Nature Farm which also has a mini maehwa fest. If the timing is off, at least you have a great picnic and enjoy the pastoral setting complete with farm animals.
Sources:
http://asiaenglish.visitkorea.or.kr/ena/SI/SI_EN_3_2_1.jsp?cid=700154
http://www.gwangyang.go.kr/maehwa/

Thursday, March 11, 2010

The Many-Splendoured Delights of Maehwa and Maesil

The plum blossom is not only pretty to look at but also pretty good for the body in more ways than one.


Koreans use the flowers ( maehwa)  to make apricot flower tea while the dried fruits ( maesil) are used to make Japanese apricot tea. The fruits have high levels of citric acid which help to boost your energy levels.



The Chinese and Koreans have been tapping on the medicinal properties of the maesil for more than 3,000 years. They've found that it's useful for dealing with stomach ailments and digestive problems. It's also been claimed that it can fight sterility, cancer, epilepsy and haliotosis.


Maesil is reputed to have four times the amount of calcium which can be found in an apple. Its iron content is also much higher, besides being rich in magnesium and zinc.  





Maesil-cha is a popular drink especially during summer while Maesil juice is sold as a health tonic.   You can buy the concentrated syrup from supermarkets - just mix a few spoonfuls into water to enjoy a glass of Maesil juice at your own convenience. 

If that's too tame for you, there's also Maesil ju (매실주). Some of the more well-known  names for the plum wine are  Mae Hwa Su, Mae Chui Soon, and Seol Joong Mae.  The whole fruits are also included in the liquor  bottles.  

 Apparently there's also chopped maesil mixed with gochujang (hot pepper sauce). Couldn't find a picture or Korean name for that dish but found on the KNTO website a picture of tteok shaped like maehwa.



sources:
http://discoverkorea.co.kr/bbs/zboard.php?id=gallery&page=2&category=&sn=off&ss=on&sc=on&keyword=&prev_no=&sn1=&divpage=1
http://www.koreatimes.co.kr/www/news/nation/2008/03/115_20399.html
http://www.invil.org/english/speciality/fruit/others/contents.jsp?con_no=841962&page_no=1
http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp
http://www.momoy.com/2007/03/15/japanese-apricot-flower-festival/
http://english.visitkorea.or.kr/enu/FU/FU_EN_15.jsp?cid=969529
http://english.visitkorea.or.kr/images/wallpaper/0811/paper0811_01_1024.jpg
http://world.kbs.co.kr/english/culturenlife/culturenlife_tour_detail.htm?No=1351
http://www.visitkorea.or.kr/enu/SI/SI_EN_3_2_1.jsp?cid=292955
http://www.korea.net/News/News/NewsView.asp?serial_no=20090223002
http://www.koreatimes.co.kr/www/news/include/print.asp?newsIdx=41577
http://www.joonsfamily.com/lofiversion/index.php/t20373.html
http://www.youtube.com/watch?v=AtFvdNZ1jwg
http://www.koreatimes.co.kr/www/news/art/2009/10/203_20685.html
http://www.goldeneagletrading.com/korea/korea.html
http://english.bohae.co.kr/main.php?act=MATCHSOON&PG=A07
http://www.koreatimes.co.kr/www/news/biz/2009/10/123_26078.html
http://en.wikipedia.org/wiki/Prun_mume

Maehwa With Many A.K.A.s


What’s in a name? A lot of confusion when it comes to maehwa or maesil (hangul: 매실; hanja: 梅實) from the Rosaceae family.



Also known as prunus mume, Chinese plum, Japanese apricot, Japanese plum,  and winter plum, it comes in a variety of colours as well, from pure white to red though the white ones seem more common in South Korea.



Flowers from this tree emerge in late winter ( end of January – early March) so they are regarded both as winter blossoms and harbingers of spring. 



Traditionally, the maesil / maehwa is one of the “Three Friends in the Cold Season, “Sehansamu”; the other two are the pine tree and bamboo and it also appears as one of the “Four Noble Men” or “Sagunja”, alongside the orchid, chrysanthemum and bamboo.
Plum Blossom Fan, Ink on paper fan, Late 19th century, Joseon Dynasty by Chong Tae-gyu (active ca. 1870), Korean Founders Society Purchase, gift of Mr. and Mrs. Lawrence P. Fisher.

Its delicate beauty which belies its hardy character is probably why it’s a popular subject in Korean art and literature.


 

Mother-of-pearl plum blossoms appear on the cover of a Gu-jeol-pan tray.


Just saw this photo featured in the JoongAng Daily - a timely reminder again of how the maehwa is a symbol of fortitude and endurance. Next posting: Food and drinks from the maehwa/ maesil.

Sources:

http://discoverkorea.co.kr/bbs/zboard.php?id=gallery&page=2&category=&sn=off&ss=on&sc=on&keyword=&prev_no=&sn1=&divpage=1
http://www.koreatimes.co.kr/www/news/nation/2008/03/115_20399.html
http://www.invil.org/english/speciality/fruit/others/contents.jsp?con_no=841962&page_no=1
http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp
http://www.momoy.com/2007/03/15/japanese-apricot-flower-festival/
http://english.visitkorea.or.kr/enu/FU/FU_EN_15.jsp?cid=969529
http://english.visitkorea.or.kr/images/wallpaper/0811/paper0811_01_1024.jpg
http://world.kbs.co.kr/english/culturenlife/culturenlife_tour_detail.htm?No=1351
http://www.visitkorea.or.kr/enu/SI/SI_EN_3_2_1.jsp?cid=292955
http://www.korea.net/News/News/NewsView.asp?serial_no=20090223002
http://www.koreatimes.co.kr/www/news/include/print.asp?newsIdx=41577
http://www.joonsfamily.com/lofiversion/index.php/t20373.html
http://www.youtube.com/watch?v=AtFvdNZ1jwg
http://www.koreatimes.co.kr/www/news/art/2009/10/203_20685.html
http://www.goldeneagletrading.com/korea/korea.html
http://english.bohae.co.kr/main.php?act=MATCHSOON&PG=A07
http://www.koreatimes.co.kr/www/news/biz/2009/10/123_26078.html
http://en.wikipedia.org/wiki/Prunus_mume

http://www.korean-arts.com/paintings/plum_blossoms/plum_blossoms_3.htm
http://www.korean-arts.com/bowls_plates/Trays%20and%20Coasters/plum_blossoms_gu-jeol-pan.htm